pasta

Name: Veggie pasta salad with mayo
Total time: 30 min
Yield: 8
Cuisine: Germany
Ingredients: 17.6 oz / about 500 g pasta e.g. fusilli, girandole or eliche; 7.05 oz / about 200 g peas, frozen; 7.05 oz / about 200 g vegan or vegetarian bologna sausage; 5.3 oz / about 150 g mayonnaise or vegan substitute; 3.52 oz / about 100 g yoghurt, 3.5% or soy yoghurt; 1 tin of corn, drained about 10 oz / 285 g; 4 pickled gherkins, 6.35 oz / about 180 g; 1 tsp mustard, medium hot; 3 tbsp liquid from the pickled gherkins; ¼ bunch of parsley about 0.5 oz / 15 g; 1 red onion, about 4.25 oz / 120 g; 1 red bell pepper, about 10.05 oz / 285 g; 1 tsp sweet paprika powder; Freshly ground black pepper to taste; salt for the pasta water and to taste

Legal notice
Privacy policy
Disclaimer
Contact

pasta

Pasta salad with mayo

Spaghetti aglio, olio e peperoncino

Pumpkin pasta

Soy butter pasta with mushrooms