Apple pancakes 17 December, 2022 by Martin - No comments This post may contain affiliate links, which are marked for this purpose. As an Amazon Associate I earn from qualifying purchases. Jump to the recipe Wonderfully fragrant with cinnamon and sugar and incredibly tasty. These are apple pancakes. Baked golden brown, this Bavarian specialty can be eaten either as a dessert or as a main course. Apple pancakes are a traditional pastry from Bavaria and are usually eaten as a main course. This delicious pastry consists of apple rings pulled through a thick batter, similar to the batter for Kaiserschmarrn, and baked in a pan until golden brown. After baking, the apple pancakes should be immediately sprinkled with cinnamon sugar and served while still warm. Sour apples such as Boskop, Braeburn or Elstar are well suited. This creates a wonderful combination of acidity and sweetness. What ingredients do you need for apple fitters For apple fritter you need the following ingredients: 10,6 oz / about 300 g flour: white spelt flour or pastry flour 2 medium sized eggs: for apple pancakes, the egg whites and yolks are prepared separately from each other. 8.45 imp.fl.oz. / 250 ml milk: or plant-based milk. 4 medium sized apples, about 20 oz / 565 g: best suited sour apples such as Boskop, Elstar or Braeburn. 2 tbl neutral oil: i. g. conola or sunflower oil for every pan charge Cinnamon sugar: to taste. You can easily make the cinnamon sugar by yourself. To do this, mix 1 teaspoon of cinnamon with 10 teaspoons of sugar. What are the working steps for apple pancakes? You can find instructions with all the steps and the list of ingredients in the recipe card below. For tips and recipe suggestions, read on. 1. Prepare the apples First peel the apples, remove the core with an apple corer and cut the apples into slices about 1 cm thick. 2. Beat the egg whites Separate the two eggs. Put the egg whites in a small mixing bowl and whip with a hand mixer until they become stiff egg whites. 3. Mix the other ingredients for the apple pancakes and fold in the beaten egg whites First put the flour, egg yolks and milk in a large mixing bowl and then use the hand mixer to prepare a thick batter. Then carefully fold the beaten egg whites into the batter. 4. Pull apple slices through the batter and fry in a pan until golden brown Add 2 tablespoons of neutral oil to the pan and turn on medium heat. Next, pull the apple slices through the batter, covering the slices completely and place in a pan with a diameter of 28 cm / about 11 inch. 5. Bake the apple pancakes Bake the apple pancakes in the pan on both sides until golden brown, sprinkle immediately with cinnamon sugar and serve while still warm. Repeat points 4 and 5 Repeat point 4 and 5 until all apple slices have been baked out. I hope you have fun recreating the apple pancakes. I would be happy if you share this recipe on facebook. Did the post made you want some more? Then maybe one of the following recipes will be the right one for you: Bavarian potato soupCreamy mushroomsVegan Sloppy JoeVegan Currywurst (curry sausage) with homemade sauceQuick and vegan tomato soupStuffed mushroomsPasta salad with mayoVegan banana bread with chocolate chunks Would you like to give feedback or share your thoughts with others? I think it's great. At the end of the post you can read the comments of other guests or write a comment by yourself. Let's go Apple pancakes Print preview Prep time: 35 minutes Serving: 20 pieces 10,6 oz / about 300 g white spelt flour or pastry flour 2 egg, medium size 8.45 imp.fl.oz. / 250 ml milk or plant based milk 4 medium sized apples, about 20 oz / 565 g 2 tbsp neutral oil, i. g. canola or sunflower oil for every pan charge Cinnamon sugar to taste Instructions Peel the apples, remove the core with an apple corer and cut into slices about 1 cm thick.Separate the whites from the egg yolks and beat the egg whites into a stiff peaks.Place the flour, egg yolks and milk in a large mixing bowl and mix with a hand mixer until a thick batter forms.Add the beaten egg whites to the batter in the mixing bowl and gently fold into the batter.Add 2 tablespoons of oil to a non-stick frying pan with a diameter of 28 cm / about 11 inch and set the cooking plate on medium heat. Pull the apple slices through the batter so that the slices are completely covered with batter and put them in the pan.Bake the apple pancakes on both sides until golden brown. While still warm, sprinkle with cinnamon sugar to taste and serve.Repeat steps 5 and 6 until all apple slices are baked. Bon appétit 🙂 Hacks and hintsYou can easily make the cinnamon sugar yourself. To do this, mix 1 teaspoon of cinnamon with 10 teaspoons of sugar. how to share this post I hope you liked my post. Long nights are not uncommon for me. This is the only way I can keep up filling this blog with new content regulary. That's why the coffee supply should never being interrupted :-) If you like to you can buy me a coffee by leaving some bucks into my paypal coffee fund. That would be great.
